Hummus with root
06/16/2019
: 4
: 10 min
: 40 min
: Simple
Ingredients
- 200g carrots
- 100g canned chickpeas
- 1 lemon
- 3 teaspoons cumin
- 1/2 teaspoon harissa or cayenne pepper
- Ice water
- 3 tablespoons tahini
- 1/2 teaspoon dried thyme
- 1-2 cloves garlic
- 1/2 teaspoon paprika
- Fresh thyme
- Pepper
- Salt
- Pistachio nuts
Directions
- Step 1 Preheat the oven to 180°C.Wash the carrots and cut off the ends. Place on a baking tray and sprinkle with olive oil, pepper and salt. Bake for about 40 minutes and leave to cool.
- Step 2 Cut the carrots into large pieces.
- Step 3 Blend the garlic with lemon juice.
- Step 4 Add the carrots and chickpeas and blend briefly until smooth.
- Step 5 Add the tahini, harissa, dried thyme, cumin, harissa or cayenne pepper and paprika and blend to a smooth mass. If necessary, add a little cold water if the mixture is too dry.
- Step 6 Season to taste with salt and pepper.
- Step 7 Dress with pistachio nuts and finish with fresh thyme. Serve with flat bread.
Hi there! I am Pieter from Antwerp (Belgium) and welcome to my foodblog! As an avid foodie I do not only enjoy dining out but also love cooking myself. Through "zot van smaak" I wish to share my own recipes with the rest of the world and also want to challenge myself to create new recipes and flavor combinations.
On this website you can expect a variety of recipes. I don't like to limit myself to a certain cuisine so you can expect many dishes that use flavors and spices from all over the world.
Have fun cooking!