Spiralized greek salad
05/19/2018
: 2
: Easy
Greek salad is one of the dishes that my mom used to make a lot. Therefore, this dish has some nostalgia to it for me. In this version I spiralise the cucumber. This not only looks great but by spiralizing the cucumber it will soak up the sauce a lot quicker, giving the salad a much better taste without having to let it rest overnight. If you do not have a spiralizer you can simply cut the cucumber in small pieces. This is a salad that is even better the day after so do not hesitate to make extra portions!
Ingredients
- 1 cucumber
- 1 bell pepper
- Cherry tomatoes (150g)
- 1 red onion
- Black olives (75g)
- Feta cheese (100g)
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1-2 tablespoon of red wine vinegar
- 1 tablespoon of dried oregano
- Salt and pepper
Directions
- Step 1 Mix the oregano, the lemon juice, olive oil and red wine vinegar and season with salt and pepper.
- Step 2 Spiralize the cucumber and and cut into 4 pieces. Alternative: cut the cucumber in small cubes.
- Step 3 Halve the cherry tomatoes and cut the bell pepper in small pieces.
- Step 4 Finely slices the red onion into rings.
- Step 5 Cut the feta cheese into cubes of 1-2cm.
- Step 6 Mix the vegetables, the cheese and the olives together with the dressing.
- Step 7 Let it rest for an hour or two in the fridge and serve..
Hi there! I am Pieter from Antwerp (Belgium) and welcome to my foodblog! As an avid foodie I do not only enjoy dining out but also love cooking myself. Through "zot van smaak" I wish to share my own recipes with the rest of the world and also want to challenge myself to create new recipes and flavor combinations.
On this website you can expect a variety of recipes. I don't like to limit myself to a certain cuisine so you can expect many dishes that use flavors and spices from all over the world.
Have fun cooking!