Crackers with red beets ricotta
05/27/2018
: 1
: 10 min
: 10 min
: Easy
These crackers are perfect for breakfast but can also be used as an appetizer. The earthy taste of the red beets combine very well with the creamy ricotta. For this recipe I kept the seasoning very simple to let the ingredients speak for themselves. With the amounts of this recipe, you have enough for 3 to 4 crackers.
Ingredients
- 1 red beet (medium - preboiled)
- 2 tablespoons of yoghurt
- Ricotta (125g)
- Pepper
- Salt
- Crackers
- Chives
Directions
- Step 1 Blend the red beets in a blender or food processor with the yoghurt and season with salt and pepper.
- Step 2 Mix the ricotta with a fork in a bowl and season with salt and pepper.
- Step 3 Transfer the ricotta into a piping bag.
- Step 4 Finely chop the chives.
- Step 5 Smear the red beets mixture on top of the crackers, pipe a few dots of ricotta on top and garnish with the chives.
Hi there! I am Pieter from Antwerp (Belgium) and welcome to my foodblog! As an avid foodie I do not only enjoy dining out but also love cooking myself. Through "zot van smaak" I wish to share my own recipes with the rest of the world and also want to challenge myself to create new recipes and flavor combinations.
On this website you can expect a variety of recipes. I don't like to limit myself to a certain cuisine so you can expect many dishes that use flavors and spices from all over the world.
Have fun cooking!