Broccoli soup
02/04/2018
: 4
: 5 min
: 15 min
: Easy
Ingredients
- 1 broccoli
- Salt and pepper
- Olive oil
Directions
- Step 1 Bring a cooking pot with slightly salted water to a boil. Make sure that the cooking pot is not to small so that the temperature of the water does not decrease too much when adding the broccoli.
- Step 2 Cut the crown of the broccoli into medium sized parts. Cut the stem in smaller parts so that the cooking time is the same for both.
- Step 3 Add the broccoli to the boiling water and cover with a lid.
- Step 4 Cook until you can pierce through the pieces with a knife (approximately 5-6 minutes). It is not the intention to cook the broccoli until it is mushy.
- Step 5 Add the broccoli together with 600-700 ml of the cooking liquid to a blender and blend smooth.
- Step 6 Season with salt and pepper and finish the plates with a bit of olive oil.
Hi there! I am Pieter from Antwerp (Belgium) and welcome to my foodblog! As an avid foodie I do not only enjoy dining out but also love cooking myself. Through "zot van smaak" I wish to share my own recipes with the rest of the world and also want to challenge myself to create new recipes and flavor combinations.
On this website you can expect a variety of recipes. I don't like to limit myself to a certain cuisine so you can expect many dishes that use flavors and spices from all over the world.
Have fun cooking!