In a previous post, i explained how to make fermented kumquats. This recipe is a perfect application of this. I did not come up with this recipe myself. All credit for that comes to Brad Leone of Bon Appetit. Click on this link to watch […]
Hi there! I am Pieter from Antwerp (Belgium) and welcome to my foodblog! As an avid foodie I do not only enjoy dining out but also love cooking myself. Through "zot van smaak" I wish to share my own recipes with the rest of the world and also want to challenge myself to create new recipes and flavor combinations.
On this website you can expect a variety of recipes. I don't like to limit myself to a certain cuisine so you can expect many dishes that use flavors and spices from all over the world.
Have fun cooking!